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Employee Advisor

08-10-2021

The kitchen analogy is most likely quite accurate: Your chefs probably don't note down at each pot on the stove what they when.

Same with my experience with editors: They barely leave any information what they did, and why they did it (the way they did).

 

If you really want to control what is happening require an approval by a workflow, which someone else must accept. (But even that concept can be gamed ...)